Give Yourself An Edge When Cooking In The Kitchen

Monday, October 9th 2017. | Food & Beverage

Is cooking a scary frontier for youpersonally? Are you nervous about entering your kitchen, remembering a previous disaster? If this is you, never fear! Plenty of people have trouble with cooking, and all it takes is a little practice and proper education to cook like a pro! Read on to find out how.

Holding the food under the oil for around five seconds will create a useful seal around the food. This seal will work to prevent it from sticking to the bottom of the pan.

Substitute Greek yogurt for mayonnaise in creamy salad dressings. If you are on a diet or just trying to eat healthy, you can still make creamy salad dressings with healthy ingredients. Just substitute the mayonnaise in them with a low-fat Greek-style yogurt. This will make the dressing much healthier.

Put salt on your cutting board. It can be difficult to cut herbs on your cutting board. They tend to go all over the place. To keep this from happening, just sprinkle a little salt on your cutting board before you begin. This will work to keep them from slipping around.

Purchase a quality loaf of bread that you can use as a side piece to a variety of meals. Bread goes great with any dish that has sauce or cheese, as you can dip it in a variety of different toppings. Include a loaf of Italian or French bread with your next meal.

If you are following a recipe, make sure that you do not follow this religiously, as you should always add a personal spice to your meal. Instead of following a pizza recipe to the teeshirt, add some red pepper to inject a punch into your dish to make it unique and individualized.

One important tip to remember focuses on who you cook for rather than what to cook. If you are cooking for your boss, a date, or someone really important, try to refrain from testing out new recipes and new ingredients. You should refrain because you have not had a chance to test and perfect the recipe, which may result in cooking errors and unexpected results.

When you only need half or a quarter of an onion for a recipe, go ahead and chop the whole onion. Place the extra in a freezer bag and store it in the fridge or freezer. The next time you need chopped onions for a recipe, you have them ready to go!

For stress-free cooking, you should prepare all necessary ingredients before you begin. By doing this, you won’t be in the middle of a recipe and realize you’re missing a vital ingredient. It does not take any longer to get everything you need together beforehand, but it saves you time and aggravation in the long run.

As was said in the beginning of this article, cooking is all about education and practice. This article has given you the building blocks to become a better cook, now all you have to do is practice, practice, practice! Soon you’ll be making great food that you’ll love to eat!