Chicken With Mustard Cream Sauce Recipe

Wednesday, July 5th 2017. | Food & Beverage

Chicken with mustard cream sauce – This recipe chicken with mustard cream sauce is quick and easy to prepare.
The taste of the sauce is together with the mustard and tarragon pleasantly creamy and spicy at the same time and tastes with a supplement of rice or any pasta to take the sauce again and again very delicious.

Ingredients: for 2 people

  • 200 g chicken breast fillet

For the marinade for loading:

  • 2 teaspoons of vegetable oil
  • 1 tablespoon mustard medium sharp
  • 1 tsp foodstuffs

Also for the mustard cream sauce:

  • 2 tsp oil
  • 1 scallion or small onion
  • 100 g fresh carrot
  • 125 ml of broth
  • 1 teaspoon dried tarragon or
  • 1 tbsp fresh tarragon
  • 1 – 2 teaspoons mustard medium sharp
  • 100 ml whipped cream
  • Salt and white pepper to taste
  • 1 – 2 stems of fresh tarragon to sprinkle

Preparation:

  1. For the preparation of this recipe chicken with mustard cream sauce, a chicken breast fillet should first be sliced, these then cut into strips.

For the marinade for inserting the chicken strips:

  1. Mix the marinade in a bowl with a thick marinade.
  2. Thoroughly turn the strips of chicken in the marinade and leave to cool for 1 to 2 hours or overnight in a refrigerator.

For completion:

  1. 1 peel large carrots, then lengthwise in slices, cut them into narrow pins.
  2. Cut 1 peeled shallot into small cubes.
  3. 125 ml of broth or water and 100 ml whipped cream.
  4. Remove fresh leaflets from the tarragon and cut.
  5. 1 tsp oil in a pan and heat well.
  6. Remove the chicken strips from the marinade and sauté them all round.
  7. Remove from the pan, place on a plate, season with salt and pepper and keep warm.
  8. Heat the second tsp oil tenderly in the already used pan.Cut red onion or onion gently in it, add carrots, undo and also briefly with a choke.
  9. Drain the whole mixture with the broth. Dried tarragon and, depending on the taste, add 1 – 2 tsp of mustard, cook once, then simmer again for about 4 – 5 minutes.
  10. Add the whipped cream and let it boil again for a few minutes until the desired creaminess of the sauce.
  11. Place the warm chicken breast strips in the sauce and heat well for a few minutes.
  12. The quick chicken dish, according to your personal taste, season with salt and freshly ground white pepper and taste with fresh tarragon along with an accompaniment and a green salad.

Tip:

This recipe can also be prepared with turkey or turkey fillet.

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