Beef Steak Skewers Recipe
Beef steak skewers recipe – With these beefsteak skewers, the beef cut into bite-size pieces is inserted into a spicy olive oil marinade. This makes the meat particularly delicate after grilling, and because of the accompanying Mediterranean herbs is particularly fine spicy in the taste.
Ingredients: for 4 meat skewers
- Approximately 400 g of beef steaks in 1 to 1,5 cm thick slices
- (Rumpsteaks from the hip or roast meat)
- 1 red vegetable paprika or pointed paprika
For the marinade:
- 2 tablespoons of mild olive oil
- 2 – 3 cloves of garlic
- 1 fresh green laurel leaf
- 1 tsp thyme fresh or ½ tsp dried thyme
- The needles of a peeled rosemary stem
- 4 skewers of metal or pre – washed
- Wooden spits (shish kebabs)
- A heavy cast iron griddle or
- Electric contact grill, electric or charcoal grill
- For the preparation of this recipe beefsteak skewers should be stirred first the marinade.
- Add olive oil, garlic cloves, garlic presses, small rosemary needles, thyme leaves or dried thyme, and 1 fresh green laurel leaf cut into thin strips.
- Finally, stir a large knife tip of freshly ground black pepper with a fork. Do not use salt.
- Cut the rumpsteak slices into bite-size pieces. To the marinade in the bowl and mix.
- Then leave to rest in the refrigerator for an hour or longer in the marinade. If necessary, repeat 1 – 2 x between the marinade.
- When using wood sprays, place them in cold water until ready for use.
For the completion of the beefsteak skewers:
- Wash the washed, chipped peppers into pieces as big as the meat.
- Alternately, place beef with peppers on the skewers.
- Now either grill in a grill pan on the stove, on an electric grill, on the gas or electric grill or charcoal grill outdoors on both sides.
- Put on prepared plates and only season with salt and some freshly ground pepper after personal taste.
- As a supplement, a spicy barbecue sauce can be purchased or bought.
- Recipe barbecue sauce self made,
- As well as a salad, bread or baguette or potatoes.
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